Turkey is known for its rich and flavorful cuisine, which is influenced by its geography, history, and culture. Some of the country’s most famous dishes include:
Köfte: ground meat (usually lamb or beef) mixed with spices and formed into small balls or patties
Dolma: stuffed grape leaves or vegetables (such as peppers or eggplants) filled with a mixture of rice, herbs, and sometimes ground meat
Börek: a type of savory pastry made with phyllo dough and filled with cheese, meat, or vegetables
Lahmacun: a thin, crispy dough topped with ground meat, vegetables, and spices
Çiğ köfte: a raw meat dish made with finely ground beef or lamb, mixed with spices and served with lettuce or other vegetables
Kebab: skewered and grilled meat, often served with rice or bread and vegetables
Meze: a selection of small dishes, similar to appetizers or tapas, served with bread as a starter to a meal
Baklava: a sweet pastry made with layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey
These are just a few examples of the many delicious and varied dishes that are found in Turkish cuisine.